HastynCA wrote:But for now I'll be reading any posts about charcoal usage, temperature control, and whatever else I can learn from. First Hasty-Bake owner in the family, for that matter of anyone I've known.
Hey, I'm the first person I know to own a Hasty Bake, too. Not a bad club to be part of. I converted from gas to charcoal years ago because of my lovely wife. Some advantage there for me. But I've only owned my gourmet about two weeks.
Some of the greatest grilling advice around is at http://www.amazing ribs.com/. Check out what Eathead has to say! Learn the zen of charcoal and how to manage two zones on your grill.